The location of attractions is intended only as a guide. Distances are 'as the crow flies'.
You will find a lovely relaxed area downstairs with comfy sofas and upstairs a light and airy dining area. Food is prepared in an open kitchen which adds to the vibrant and lively atmosphere!
Although we didn't eat, the food looked excellent, the beer was good and the general ambience wonderful. Would highly recommend
Ten of us enjoyed a delicious 3 course meal (the smoked chicken starter was particularly good) with fantastic wines at The Holt. There were plenty of waiting staff who made us feel very welcome.
A long shingle mile long beach stretching from Branscombe to Beer Head. You can walk there along the coastal path or park in the nearby car park (charges apply). There are facilities nearby and a dog exercise area.
A gentle one mile circular walk around lovely woodland. If you visit in early May you will see the woodland at its very best when the bluebells are in bloom.
Once famous for lace-making, now renowned for its busy antiques trade. Georgian houses line the streets and give Honiton the perfect atmosphere for a spot of antique shopping.
Lots of character
Lots of small local shops to enjoy in this small town
If you're an aviation fanatic, this modern coffee bar and restaurant suitated on the edge of Dunkeswell Airfield, will be right up your street! It's also popular with families as it offers a warm welcome and extensive menu with something to suit everyone. Check out their live music events and themed nights if you fancy something different.
As my partner is a pilot it was inevitable we would need to visit the airfield.... usually these places are quite basic and food is obligatory greasy spoon type fare....but not here in Dunkeswell! Very impressed and very helpful staff. Food great and very reasonably priced too and dogs are welcome. The location of the outdoor seating also means you get an excellent view of aircraft both landing, taking off and parking up....
You will find something for everyone here with pretty gardens to sit in and enjoy a cream tea to pick your own fruit to keep the kids occupied. The farm shop serves local produce including home made pies and of course pasties!
Brilliant local treasure!
Royal Oak serves really great home made lunches and cream teas. The farm shop is small but perfectly formed, making sure you can stock up on everything from very locally produced meat to biscuits and fruit and veg grown on site. They also do pick your own, a great way to entertain the kids.
Local, ethical produce is the ethos at the River Cottage Local Produce Store. Hugh Fearnley-Whittingstall, of Channel 4's River Cottage, and team, source the best local produce from South West producers for the store, where regular tasting evenings and events are held.
With a different menu every day, reflecting what's in season, The Canteen also showcases the best of the South West, with mouthwatering meals and a wicked selection of cakes and cream teas. Reservations recommended for evenings and Sunday lunch.
River Cottage HQ Cookery School
Nearby, on the Devon Dorset border is the famous River Cottage HQ where you can dig deeper into the River Cottage philosophy and learn how to recreate some of those fabulous dishes. Hugh and the team run a wide range of events and day courses including bread baking, chicken rearing and meat curing at Park Farm between Axminster and Lyme Regis.
Great food using fresh ingredients in interesting combinations.
Stopped off for breakfast and a coffee, nice down to earth cafe, if you ignore all the self promotional books everywhere! I was expecting rip off prices due to the celebratory name but it was a very fair price for a lovely breakfast.
Great place to go and enjoy some of the best food and drink that Devon has to offer. No fuss and bother with linen tablecloths and the like, so you can focus on the food. Not the cheapest option in town, but the experience is well worth it.
New for July 2010: 'Cabaret Kitchen'
From the end of July Head Chef Tim and his team will be producing typically River Cottage fare using locally sourced, seasonal ingredients in front of your very eyes.
Exciting and unassuming
I have always been a big fan of the River Cottage brand so as soon as I was in the area I arranged to have lunch with a friend here. We were both travelling from opposite sides of the country to meet there, by which time it was about one thirty. You cannot book so we were concerned we might not get in, but we only had to wait a couple of minutes before being seated at a very rustic (possibly recycled/reused) wooden table in what felt like a barn/outhouse. It definately wasn't posh, but it was light and airy and very 'countrified'. The menu each day is written on a big chalk board and by the time we got there the choice was somewhat limited as lots of things had run out. However, what we chose was tasty, not too overpriced, and a twist on a classic. We very much enjoyed our lunch there and had a good mooch around the deli/shop afterwards (which you walk through to get to the restaurant), having a good friendly chat with the staff who treated you like an old friend (and ran to get you a glass of water after sampling one of the chilli jams!) I would definately choose it as top of my list for lunch when visiting the area in future, although perhaps not go out of my way to visit it on purpose.
A wide range of day courses and evening events are run, providing an insight into the humane and local production of food, and its preparation and cooking.
- H Minter
A sunday lunch to die for!
We go to the River Cottage Canteen whenever we are visiting Devon. The restaurent (as the name suggests) does not stand on ceremony, but it is homely and welcoming and you can turn up in walking boots! We've taken family and friends and it is suitable for an impromptu lunch or big family celebration. However what makes it particularly special is the quality of the food, which, thanks to the rearing of the meat by Hugh Fearnley-Whittingstall and his team, and the cooking of the chefs in the canteen, makes for a truly delicious meal. It won't be the cheapest food you've ever eaten, but you can relax in the knowledge that all the food is truly organic and responsibly farmed and that all the ingredients taste just like they should. Highly recommended!
The focus here is on the animals, so there are no rides or play parks, just rescued donkeys to see and stroke. The Donkey Sanctuary is dog-friendly and admission is free.
Loved this place! So well-kept and loads of gorgeous donkeys to stroke. Good cafe too.
Lovely to visit, and as it's free you can spend as little or as long as you like. Not just donkeys, there are some walks / trails to follow and a good cafe.
A great family day out, free entry, free parking, all facilities on site are good - from eating to toilets, beautiful grounds. Only downside is reliant on reasonable weather as mostly outdoors.
A wonderful day out for all the family - go on a fine day as you can walk a long way. A great bonus is that it is FREE to visit and there is no pressure on visitors to pay anything - but you will want to help this super charity.
The donkey sanctuary is a brilliant day out for families. We have been here on numerous occasions and it is a joy to see the smiles on the childrens faces as they interact with the donkeys. We are always made to feel very welcome and the staff are very well informed.
One of the largest in the world. Great for children and adults will enjoy it too.
- J M Wynne
Overlooking the fishing port of Lyme Regis and The Cobb, Hix Oyster and Fish House is blessed with uninterrupted views of the Jurassic Coast. Simplicity of food is key here. The very best ingredients are used; make your choice from the blackboard of the day's landings and a small menu of house dishes. Award-winning restaurateur Mark Hix mastered his trade in London restaurants such as The Ivy. Just 45 covers means it is advisable to book.
Hix Oyster and Fish House
We ate at Hix twice during our week at Sea Glympse. The fish was delightful - one of the highlights was the grilled whole fish. Oysters were delicious. Staff very friendly. The first time we ate inside - the weather was not very good - and the second time we had lunch on the terrace and took Dusty our Jack Russell. Dusty was made very welcome and the waiter even brought her a bowl of water without us asking. There was nothing to criticize on either visit. Also, I was readily offered 10% discount when I mentioned that we were staying in a Classic cottage!
Our Wedding Anniversary
Our visit to the HIX Oyster & Fish House proved to be much more than just a lovely Sunday lunch out. Two things struck us as soon as we walked in - Lyme Bay stretching out as far as the eye can see and the truly friendly atmosphere. Everyone was enjoying being there, staff and guests alike. It was very lovely and very unusual to chat naturally with the people sitting at the tables closest to ours. Some guests were local, some had driven for miles to treat a friend, it was our 29th wedding anniversary.
Then came the food - I am not a food critic but am determined to do justice to it! We started with a Hix House Cocktail to set the scene – Somerset cherries soaked in Apple Eau de Vie and topped up with Nyetimber – an English fizz to compete with most Champagnes. For starters my husband had the partridge on Yorkshire toast – yes it IS the Fish House but you can choose a locally reared beef steak too! – and I had deep fried sprats with watercress and caper mayonnaise ( even though we had already had the restaurant’s own smoked salmon with our cocktails ), then the most deliciously creamy House Fish Pie and the most incredible ‘real’ fish fingers on crushed fresh peas with mint. I didn’t know which wine to choose and so gave that responsibility to Assistant Manager Tom Cook who chose a gorgeous soft La Flor, Sauvignon Blanc. My husband, a veteran cider drinker, had Julian Temperley’s Somerset cider – in a lovely ceramic flask made by a local potter – what a great touch. I am afraid that pudding just had to follow – burnt cream with its crispy glazed top and a Hix Fix jelly to bring back the taste of that champagne!
We loved meeting the Chef, Phil, who showed us the kitchens and the KitchenTable where guests can sit to watch the kitchens in full swing and really savour the commitment here. Phil explained that The Fish House has a licence to bring fresh fish straight from the boats in the harbour below to the kitchen. This restaurant really ‘belongs’ there.
The feel-good factor of eating delicious food with a panoramic view of the Jurassic Coast will last for a long time. We had a lovely sunny day but it would be pretty exciting to eat here whilst watching a wild stormy sea battering the historic Cobb.
We will be going back again.... and again !
We had a really enjoyable meal. The location is so beautiful, and every table enjoys the views out over the harbour. Its well worth coming early evening or for lunch so you can really appreciate the views, as as it got dark I felt I was missing out! The food was really special, we had a great spelt rissotto to share. Our starters were delicious, I had a plate of oysters. The champagne cocktails weren't bad either. They offer great lunch deals which I want to try next time. Would go back every week if I could!
Service: Very attentive
Value: Not cheap or bountiful but the quality made it worth every penny!
Ambience: Very pleasant
Situation: Superb views over the sea
Great restaurant and hopefully I will still be able to get a table now it has been voted the 27th best restaurant in the country at the National Restaurant Awards 2010
The Hix Oyster house is a must visit eatery - book a babysitter and get a really good evening out. And don't worry, you don't need to like oysters, but you might be missing a trick if you don't even try just one!
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Things to do
Things to do