The location of attractions is intended only as a guide. Distances are 'as the crow flies'.
Welcome to a traditional pub with thatched roof and warm welcome. The building itself is dates back to medieval times and inside it gives a nod to history with sisal flooring and ancient beamed ceilings. There's a good selection of real ales plus cidr and lagers. You can dine inside or out depending on the weather and food is served everyday apart from Mondays.
A long shingle mile long beach stretching from Branscombe to Beer Head. You can walk there along the coastal path or park in the nearby car park (charges apply). There are facilities nearby and a dog exercise area.
A gentle one mile circular walk around lovely woodland. If you visit in early May you will see the woodland at its very best when the bluebells are in bloom.
Once famous for lace-making, now renowned for its busy antiques trade. Georgian houses line the streets and give Honiton the perfect atmosphere for a spot of antique shopping.
Lots of character
Lots of small local shops to enjoy in this small town
If you're an aviation fanatic, this modern coffee bar and restaurant suitated on the edge of Dunkeswell Airfield, will be right up your street! It's also popular with families as it offers a warm welcome and extensive menu with something to suit everyone. Check out their live music events and themed nights if you fancy something different.
As my partner is a pilot it was inevitable we would need to visit the airfield.... usually these places are quite basic and food is obligatory greasy spoon type fare....but not here in Dunkeswell! Very impressed and very helpful staff. Food great and very reasonably priced too and dogs are welcome. The location of the outdoor seating also means you get an excellent view of aircraft both landing, taking off and parking up....
You will find a lovely relaxed area downstairs with comfy sofas and upstairs a light and airy dining area. Food is prepared in an open kitchen which adds to the vibrant and lively atmosphere!
Ten of us enjoyed a delicious 3 course meal (the smoked chicken starter was particularly good) with fantastic wines at The Holt. There were plenty of waiting staff who made us feel very welcome.
A family run pub and restaurant which offers local ales and ciders to compliment the locally sourced menu.
Excellent food and service
You will find something for everyone here with pretty gardens to sit in and enjoy a cream tea to pick your own fruit to keep the kids occupied. The farm shop serves local produce including home made pies and of course pasties!
Brilliant local treasure!
Royal Oak serves really great home made lunches and cream teas. The farm shop is small but perfectly formed, making sure you can stock up on everything from very locally produced meat to biscuits and fruit and veg grown on site. They also do pick your own, a great way to entertain the kids.
Local, ethical produce is the ethos at the River Cottage Local Produce Store. Hugh Fearnley-Whittingstall, of Channel 4's River Cottage, and team, source the best local produce from South West producers for the store, where regular tasting evenings and events are held.
With a different menu every day, reflecting what's in season, The Canteen also showcases the best of the South West, with mouthwatering meals and a wicked selection of cakes and cream teas. Reservations recommended for evenings and Sunday lunch.
River Cottage HQ Cookery School
Nearby, on the Devon Dorset border is the famous River Cottage HQ where you can dig deeper into the River Cottage philosophy and learn how to recreate some of those fabulous dishes. Hugh and the team run a wide range of events and day courses including bread baking, chicken rearing and meat curing at Park Farm between Axminster and Lyme Regis.
Stopped off for breakfast and a coffee, nice down to earth cafe, if you ignore all the self promotional books everywhere! I was expecting rip off prices due to the celebratory name but it was a very fair price for a lovely breakfast.
Great place to go and enjoy some of the best food and drink that Devon has to offer. No fuss and bother with linen tablecloths and the like, so you can focus on the food. Not the cheapest option in town, but the experience is well worth it.
New for July 2010: 'Cabaret Kitchen'
From the end of July Head Chef Tim and his team will be producing typically River Cottage fare using locally sourced, seasonal ingredients in front of your very eyes.
Exciting and unassuming
I have always been a big fan of the River Cottage brand so as soon as I was in the area I arranged to have lunch with a friend here. We were both travelling from opposite sides of the country to meet there, by which time it was about one thirty. You cannot book so we were concerned we might not get in, but we only had to wait a couple of minutes before being seated at a very rustic (possibly recycled/reused) wooden table in what felt like a barn/outhouse. It definately wasn't posh, but it was light and airy and very 'countrified'. The menu each day is written on a big chalk board and by the time we got there the choice was somewhat limited as lots of things had run out. However, what we chose was tasty, not too overpriced, and a twist on a classic. We very much enjoyed our lunch there and had a good mooch around the deli/shop afterwards (which you walk through to get to the restaurant), having a good friendly chat with the staff who treated you like an old friend (and ran to get you a glass of water after sampling one of the chilli jams!) I would definately choose it as top of my list for lunch when visiting the area in future, although perhaps not go out of my way to visit it on purpose.
A wide range of day courses and evening events are run, providing an insight into the humane and local production of food, and its preparation and cooking.
- H Minter
A sunday lunch to die for!
We go to the River Cottage Canteen whenever we are visiting Devon. The restaurent (as the name suggests) does not stand on ceremony, but it is homely and welcoming and you can turn up in walking boots! We've taken family and friends and it is suitable for an impromptu lunch or big family celebration. However what makes it particularly special is the quality of the food, which, thanks to the rearing of the meat by Hugh Fearnley-Whittingstall and his team, and the cooking of the chefs in the canteen, makes for a truly delicious meal. It won't be the cheapest food you've ever eaten, but you can relax in the knowledge that all the food is truly organic and responsibly farmed and that all the ingredients taste just like they should. Highly recommended!
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Places to Go
Places to Go
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Things to do