Recipes

How to eat al fresco

There are probably only four rules for eating outdoors: 1) keep it simple; 2) prepare as much as you can in advance; 3) add a little twist to a classic, or make use of an unusual cooking technique and finally 4) tin foil is your best friend.

Classic Fodder Rachel Wilson-Couch

New Year champagne cocktail recipes

Champagne - the king of New Year drinks. Here are two of my favourite cocktails to get your party started for the New Year.

Classic Fodder Kayleigh Hardy

Simple Christmas biscuit recipes for kids

Enjoy the freedom of a self catering cottage by letting the kids loose in the kitchen with these festive (and easy) recipes. Just be prepared for the amount of sweet treats you'll have to try.

Classic Fodder Kayleigh Hardy

Philleigh Way Cookery School venison recipe

A brief but beautiful recipe from Philleigh Way cookery school based in the Roseland in Cornwall. Perfect for making an impact on your guests for Christmas and New Year.

Classic Fodder Kayleigh Hardy

All things eating in Dorset

Whatever your idea of holiday bliss, there is an endless supply of things to see and do, and thanks to the mass of locally produced and sourced delicacies, there is also plenty to get your teeth into.

Classic Fodder Lizzie H

Surf Cafe living: Crab Claws

This dish, shared with us by our friends at Surf Cafe Living, forces you to get your hands dirty and get involved with your food, so feel free to dish out bibs for a laugh.

Classic Fodder Katie Chown

Surf Cafe Living: Smoking Fish

An easy how-to project for upcycling a biscuit tin into a fish smoker, from our friends at Surf Cafe Living.

Classic Fodder Katie Chown

Surf Cafe Living: Cookies

The third in our series of exclusive Surf Cafe Living recipes from their cookbook, bake some seaside cookies this Easter.

Classic Fodder Katie Chown

Serious Mac and Cheese

This is perfect post surf nosh or to tuck into on a stormy night.

Classic Fodder Lizzie H

Surf Cafe Living: Spatchcock chicken

As part of an exciting new venture with Surf Cafe Living, here's the first of their recipes - impress your date at Valentine’s with a chicken dish that'll leave them wanting more...

Classic Fodder Lizzie H

The A-Z of Frisky Food & Five Easy Aphrodisiacs

Holidays are supposed to be romantic. Increase the odds of love in the air by getting to know a few perker-uppers. Allegedly, the following foods and concoctions bring the hugs out.

Classic Fodder Peter Kirby

Spring Recipes for Easter

Things we like to eat around Easter time - staff recipes for blown eggs and boiled cake.

Classic Fodder Katie Chown

Mustafa Eggs

An upside-down, deconstructed omelette of sorts for any time of day.

Classic Fodder Peter Kirby

Sarnie Fillings

For picnics on a hike, or on a beach to put the sand in sandwich. Here are ten of our favourites, plus two extra for good measure.

Classic Fodder Peter Kirby

Foraging and Barbecue Fodder

Seaside or rural, find some food to stick on the barbie! Plus some extra treat ideas.

Classic Fodder Katie Chown

Red hot toddy

This brew will add a little something to sunrise or sunset in your favourite spot.

Classic Fodder Peter Kirby

Calorie Offsetting

Its all about balance. Here are some ideas for using up the calories and then piling them back on.

Classic Fodder Peter Kirby