Al fresco

Outdoor cookery. The sights and sounds of the south and west served up alongside a platter of local delicacies, preferably hot off the barbecue. Fill those lungs with air, those legs with miles and that heart with fun - the food will taste triply good. Al fresco eating is the way to go.

Fat Apples cafe, Porthallow

Fill your appetite after a long coastal walk with a bite to eat at Fat Apples on the Lizard Peninsula in Cornwall.

Classic Fodder Liz Arnell

Foraging in south Devon

Appeal to your inner hunter-gatherer and search for your own food in these foraging hot spots in south Devon.

Classic Fodder Philip Eley

Cornwall’s best fish and chips

Oh we do love to be beside the seaside! And what could be more fitting than tucking into a delicious portion of fish and chips?

Classic Fodder Sadie Phillips

How to eat al fresco

There are probably only four rules for eating outdoors: 1) keep it simple; 2) prepare as much as you can in advance; 3) add a little twist to a classic, or make use of an unusual cooking technique and finally 4) tin foil is your best friend.

Classic Fodder Rachel Wilson-Couch

Foraging and Barbecue Fodder

Seaside or rural, find some food to stick on the barbie! Plus some extra treat ideas.

Classic Fodder Katie Chown