The location of attractions is intended only as a guide. Distances are 'as the crow flies'.
A traditional village pub with warming real fires in winter and a beer garden for the summer months. Food is traditional pub grub and there are six skittle alleys for family entertainment.
This lovely long stretch of beach is backed by the Ridge cliff which affords great views of the lush Dorset countryside. A good spot to look for ammonites and other fossils all year round.
A favourite fossil hunting spot. Apparently there are beds of fossilised brittle starfish nearby as well as beds of belemnites. There's a free car park by the beach and you can walk up Golden Cap from here too, Dorset's highest spot, where the views are amazing.
There are six different sections to this walk, which extend from coast to coast. The walk runs along the river,where you can take in the stunning scenery of the Somerset Levels and witness the abundance of wildlife!
Beautiful walk along the river, taking in some stunning countryside. Beware of the field of bullocks one needs to cross through!
A classic market town with elegant Georgian architecture, a 15th Century church and narrow streets of snug cottages.
An exceptional Elizabethan house filled with treasures, including 17th Century textile samplers and Elizabethan art. This house featured in the 1995 film ‘Sense and Sensibility’.
Absolutely wonderful in every way. We enjoyed many hours here. A must visit property.
A lovely house and location . It was a pity it was spoilt by a very heavy handed and hard sell approach in the ticket office to join the N.T. I had to be very persistent to get into the house and gardens without joining up .
Once we had managed to get in we had another issue with an officious lady in the long room who basically told us off for taking the wrong staircase up . It turned out that a rope had not been put in place . How were we to know! Other staff members tried to make up for this and were excellent but the impression overall was poor.
Another West Country gem to consider when in the Somerset or Dorset areas. Although the house was endowed to NT as an empty shell much work has been done by introducing surplus items from other properties and there is a current fascinating exhibition from the National Portrait Gallery which is a must.
Sunday lunch is a speciality at this attractive, thatched village inn.
We chose this for Sunday lunch. The food was impressive and good value for money. The service was attentive and helpful without being intrusive. We were very impressed by the overall quality and the beautiful setting.
A good test of a pub is in mid-winter when there are few tourists about. The New Inn manages to attact lots of local residents out of season and that's a good sign. Some lovely walking from/to the pub car park too!
Lovely 18th Century pub set in a very pretty garden with meals served in the bar or dining room. The menu is small and changes daily while the food is freshly cooked by the owner, a professional chef. Very professional and friendly young staff.
A former Cistercian monastery dating back to the 1100s. The gardens are breathtaking, while inside must-sees include the cloisters and the upper refectory.
A place to unwind
We visited these delightful gardens as part of a circular walk from Thorncombe village. It was the perfect place for a leisurely lunch followed by a stroll around the gardens before continuing on our way. The highlight of the day.
Well worth a visit
We really loved the gardens and the interior. It was the highlight of our week. We spent several hours there and felt there was plenty to see both in the house and gardens. The tearoom provides excellent lunches for those who want to make a day of it.
Stately home and splendid gardens
Fascinating former abbey dating back to 12thC. One of the greatest Westcountry gardens (according to Alan Titchmarsh), plant sales and a good restaurant serving really local food from the estate. A good day's outing.
Overlooking the fishing port of Lyme Regis and The Cobb, Hix Oyster and Fish House is blessed with uninterrupted views of the Jurassic Coast. Simplicity of food is key here. The very best ingredients are used; make your choice from the blackboard of the day's landings and a small menu of house dishes. Award-winning restaurateur Mark Hix mastered his trade in London restaurants such as The Ivy. Just 45 covers means it is advisable to book.
Hix Oyster and Fish House
We ate at Hix twice during our week at Sea Glympse. The fish was delightful - one of the highlights was the grilled whole fish. Oysters were delicious. Staff very friendly. The first time we ate inside - the weather was not very good - and the second time we had lunch on the terrace and took Dusty our Jack Russell. Dusty was made very welcome and the waiter even brought her a bowl of water without us asking. There was nothing to criticize on either visit. Also, I was readily offered 10% discount when I mentioned that we were staying in a Classic cottage!
Our Wedding Anniversary
Our visit to the HIX Oyster & Fish House proved to be much more than just a lovely Sunday lunch out. Two things struck us as soon as we walked in - Lyme Bay stretching out as far as the eye can see and the truly friendly atmosphere. Everyone was enjoying being there, staff and guests alike. It was very lovely and very unusual to chat naturally with the people sitting at the tables closest to ours. Some guests were local, some had driven for miles to treat a friend, it was our 29th wedding anniversary.
Then came the food - I am not a food critic but am determined to do justice to it! We started with a Hix House Cocktail to set the scene – Somerset cherries soaked in Apple Eau de Vie and topped up with Nyetimber – an English fizz to compete with most Champagnes. For starters my husband had the partridge on Yorkshire toast – yes it IS the Fish House but you can choose a locally reared beef steak too! – and I had deep fried sprats with watercress and caper mayonnaise ( even though we had already had the restaurant’s own smoked salmon with our cocktails ), then the most deliciously creamy House Fish Pie and the most incredible ‘real’ fish fingers on crushed fresh peas with mint. I didn’t know which wine to choose and so gave that responsibility to Assistant Manager Tom Cook who chose a gorgeous soft La Flor, Sauvignon Blanc. My husband, a veteran cider drinker, had Julian Temperley’s Somerset cider – in a lovely ceramic flask made by a local potter – what a great touch. I am afraid that pudding just had to follow – burnt cream with its crispy glazed top and a Hix Fix jelly to bring back the taste of that champagne!
We loved meeting the Chef, Phil, who showed us the kitchens and the KitchenTable where guests can sit to watch the kitchens in full swing and really savour the commitment here. Phil explained that The Fish House has a licence to bring fresh fish straight from the boats in the harbour below to the kitchen. This restaurant really ‘belongs’ there.
The feel-good factor of eating delicious food with a panoramic view of the Jurassic Coast will last for a long time. We had a lovely sunny day but it would be pretty exciting to eat here whilst watching a wild stormy sea battering the historic Cobb.
We will be going back again.... and again !
We had a really enjoyable meal. The location is so beautiful, and every table enjoys the views out over the harbour. Its well worth coming early evening or for lunch so you can really appreciate the views, as as it got dark I felt I was missing out! The food was really special, we had a great spelt rissotto to share. Our starters were delicious, I had a plate of oysters. The champagne cocktails weren't bad either. They offer great lunch deals which I want to try next time. Would go back every week if I could!
Service: Very attentive
Value: Not cheap or bountiful but the quality made it worth every penny!
Ambience: Very pleasant
Situation: Superb views over the sea
Great restaurant and hopefully I will still be able to get a table now it has been voted the 27th best restaurant in the country at the National Restaurant Awards 2010
The Hix Oyster house is a must visit eatery - book a babysitter and get a really good evening out. And don't worry, you don't need to like oysters, but you might be missing a trick if you don't even try just one!
A traditional carvery that has become something of a Somerset institution.
One of our favourites and we've been going there for over 25 years. Its a real, old-fashioned style of carvery, with an interesting selection of help-yourself starters and has roast pork, lamb and beef which the chef will carve to your specification. You can go back for more as often as you like, but the first serving is very generous! The sweet trolley is prepared each day by Maureen, the owner, who has been running the Carvery for over 30 years. Its a serious must for sweet-tooths!
Articles | From around the area
Places to Go
Places to Go
Places to Go