The location of attractions is intended only as a guide. Distances are 'as the crow flies'.
The Five Dials Inn is a popular pub infusing a traditional feel with a contemporary twist. Serving quality, flavourful food and topped with a warm, welcoming atmosphere, the pub is run by a dedicated team passionate about good food. There is a beer garden ready to be enjoyed in the warmer months. Parking is available.
Charmouth West Beach runs the mile and a half from the mouth of the river Char all the way to Lyme Regis. Although hammering at the cliffs is not allowed, the shores of Charmouth West Beach are well known for their fossils and often keen-eyed visitors are rewarded with a treat. With the gentle slope of the beach and natural sea pools forming in certain conditions the beach lends itself nicely to paddling and swimming. A heritage centre, cafe and shops are nearby, although there are no lifeguards on duty.
Lovely not too busy beach, such fun finding fossils, beautiful sand when the tide is out, and great rock pools
Lovely beach, brilliant for fossil hunting
Take a fossil hunting guided walk or boat trip. No sand but plenty to keep the kids amused.
The hours seem to have a habit of slipping by while you're wandering along hunting for fossils on this stretch of coast. The kids love the excitement of finding an ammonite or debating the authenticity of possible 'dinosaur bones'. Great way to spend an afternoon.
Monthly walks are arranged by locals who ask for volunteers to help with clearing overgrown footpaths whilst enjoying the scenery. Take a look at the chaffcome.com website for details of walks in the area.
Surrounded by rich farming countryside, Chard is a classic Somerset market town with a distinct sense of history. Nearby attractions include the breathtaking Forde Abbey, a medieval masterpiece imbued with over 900 years of history and with 30 acres of stunning gardens.
A former Cistercian monastery dating back to the 1100s. The gardens are breathtaking, while inside must-sees include the cloisters and the upper refectory.
A lovely place to visit.
We’ve just had a very pleasant few hours at Forde Abbey on a scorching hot day. The house is very interesting to walk around and the gardens are beautiful, it’s worth waiting to see the fountain, especially if you stand downwind of it on such a hot day.
The ginger cake in the cafe was a great way to end our visit.
A place to unwind
We visited these delightful gardens as part of a circular walk from Thorncombe village. It was the perfect place for a leisurely lunch followed by a stroll around the gardens before continuing on our way. The highlight of the day.
Well worth a visit
We really loved the gardens and the interior. It was the highlight of our week. We spent several hours there and felt there was plenty to see both in the house and gardens. The tearoom provides excellent lunches for those who want to make a day of it.
Stately home and splendid gardens
Fascinating former abbey dating back to 12thC. One of the greatest Westcountry gardens (according to Alan Titchmarsh), plant sales and a good restaurant serving really local food from the estate. A good day's outing.
A traditional country pub offering a relaxed and informal atmosphere. Food is locally sourced and Sunday lunch is very popular. In summer, dine alfresco and enjoy the views from the raised terrace and beer garden.
The Cotley Inn
Fabulous Sunday lunch, also good mid week menu. Food is locally sourced where possible, but this is very popular place to eat so best to book, for Sunday lunch you would definitely need to. Nice staff and atmosphere too.
Children, dogs and welly boots are all welcome in this newly refurbished pub, all watched over by Alan the Barrington Boar. The bar and restaurant both have good food, and the location in the centre of the village makes it a social hub for local events.
The best pub meals we have ever had excellent food beautifully cooked and great service. Would highly recommend
Fantastic, Fantastic, friendly pub with delicious food.
friends and I visited the Barrington Boar whilst staying in the village this weekend. We first visited Fri eve where we enjoyed whole baked plaice in a caper sauce, fish pie, & stuffed aubergine with salad. The main courses were absolutely delicious. Having a coeliac in our party, we asked about gluten free & were told the sauce would not be made with wheat flour. The accompanying salads were huge, fresh and excellent - no rubbish bit of iceberg lettuce & tomato here! A mixture and abundance of salad leaves really impressed us. Desserts of lemon posset were divine, and although the brownie was overcooked, we were cheerily offered something else - no bad atmosphere here! We throughly enjoyed our meal and service was excellent - so much so that we returned on Sunday for lunch after a country ramble with moments of mild to moderate peril gave us a huge appetite. We enjoyed our meal in the garden and again, our coeliac and pescatarian friends were catered to by the owners and chef happily offering the roast dinner with no meat & extra roasties for the coeliac, and homemade Thai style fishcakes with the roast potatoes, for our other friend. An unusual combination, but the didn't phase the Barrington Boar! Again we enjoyed the divine lemon posset, and our chocolate loving friend asked for the brownie again - which was baked to perfection! Again friendly, helpful staff made our meal a very enjoyable experience. We all agreed that we would heartily recommend The Barrington Boar to all our friends visiting the area and look forward to eating there again when we return to Somerset. Thanks to all at The Barrington Boar for two truly delicious and welcoming visits!
A country pub in the heart of the Blackdown Hills, you can enjoy 'pints, pies & pork scratchings - or a nice glass of wine', as well as their locally produced menu.
Without a doubt Best Pub in the Area
Excellent food and service, cosy atmosphere, proper pub, within easy walking distance of the Cowshed
Local, ethical produce is the ethos at the River Cottage Local Produce Store. Hugh Fearnley-Whittingstall, of Channel 4's River Cottage, and team, source the best local produce from South West producers for the store, where regular tasting evenings and events are held.
With a different menu every day, reflecting what's in season, The Canteen also showcases the best of the South West, with mouthwatering meals and a wicked selection of cakes and cream teas. Reservations recommended for evenings and Sunday lunch.
River Cottage HQ Cookery School
Nearby, on the Devon Dorset border is the famous River Cottage HQ where you can dig deeper into the River Cottage philosophy and learn how to recreate some of those fabulous dishes. Hugh and the team run a wide range of events and day courses including bread baking, chicken rearing and meat curing at Park Farm between Axminster and Lyme Regis.
Great food using fresh ingredients in interesting combinations.
Stopped off for breakfast and a coffee, nice down to earth cafe, if you ignore all the self promotional books everywhere! I was expecting rip off prices due to the celebratory name but it was a very fair price for a lovely breakfast.
Great place to go and enjoy some of the best food and drink that Devon has to offer. No fuss and bother with linen tablecloths and the like, so you can focus on the food. Not the cheapest option in town, but the experience is well worth it.
New for July 2010: 'Cabaret Kitchen'
From the end of July Head Chef Tim and his team will be producing typically River Cottage fare using locally sourced, seasonal ingredients in front of your very eyes.
Exciting and unassuming
I have always been a big fan of the River Cottage brand so as soon as I was in the area I arranged to have lunch with a friend here. We were both travelling from opposite sides of the country to meet there, by which time it was about one thirty. You cannot book so we were concerned we might not get in, but we only had to wait a couple of minutes before being seated at a very rustic (possibly recycled/reused) wooden table in what felt like a barn/outhouse. It definately wasn't posh, but it was light and airy and very 'countrified'. The menu each day is written on a big chalk board and by the time we got there the choice was somewhat limited as lots of things had run out. However, what we chose was tasty, not too overpriced, and a twist on a classic. We very much enjoyed our lunch there and had a good mooch around the deli/shop afterwards (which you walk through to get to the restaurant), having a good friendly chat with the staff who treated you like an old friend (and ran to get you a glass of water after sampling one of the chilli jams!) I would definately choose it as top of my list for lunch when visiting the area in future, although perhaps not go out of my way to visit it on purpose.
A wide range of day courses and evening events are run, providing an insight into the humane and local production of food, and its preparation and cooking.
- H Minter
A sunday lunch to die for!
We go to the River Cottage Canteen whenever we are visiting Devon. The restaurent (as the name suggests) does not stand on ceremony, but it is homely and welcoming and you can turn up in walking boots! We've taken family and friends and it is suitable for an impromptu lunch or big family celebration. However what makes it particularly special is the quality of the food, which, thanks to the rearing of the meat by Hugh Fearnley-Whittingstall and his team, and the cooking of the chefs in the canteen, makes for a truly delicious meal. It won't be the cheapest food you've ever eaten, but you can relax in the knowledge that all the food is truly organic and responsibly farmed and that all the ingredients taste just like they should. Highly recommended!
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