The location of attractions is intended only as a guide. Distances are 'as the crow flies'.
Home cooked food is a speciality here with Sunday roasts being a favourite. There's a play area, large garden and decking with views over the countryside. Dogs are welcome.
Excellent pub food and congenial hosts
We enjoying two visits to the Hare and Hounds during our recent holiday. Both times we had excellent pub meals in good surroundings and was well looked after by the hosts. Many thanks
Along the coast from Seatown. You might find some fossils here, but expect to have work for them.
Venture through meadows and pastures, across streams and up sunken lakes along the 6km trail from South Poorton Nature Reserve to Loscombe Nature Reserve in the countryside near Bridport. Keep an eye out for foxes, deer and buzzards, as well as the ant hills that gave the trail its name.
Visit The Dorset Wildlife Trust website for more Nature Reserve walks in the area.
Ant Hill Trail
This fascinating nature trail runs through the grounds of Marlpitts Farmhouse so is easily accessed from the property
Beaminster sits at the head of the Britt Valley, through which flows the river of the same name. The countryside here is glorious and a stay in Beaminster would be incomplete without a stroll through the rolling hills that surround the town. For the history buff, playing ‘spot the listed building’ is great fun – even though Beaminster has been devastated by fire no less than three times, the town still lays claim to some 200 listed buildings. The highlight of Beaminster’s calendar is the Festival of Music and Visual Arts, a jamboree of musical, literary and artistic talent including many big names.
Lovely harbour and beach
A lovely little Dorset village with some great independant shops and nice places to eat. Small but well worth a visit.
Sunday lunch is a speciality at this attractive, thatched village inn.
We chose this for Sunday lunch. The food was impressive and good value for money. The service was attentive and helpful without being intrusive. We were very impressed by the overall quality and the beautiful setting.
A good test of a pub is in mid-winter when there are few tourists about. The New Inn manages to attact lots of local residents out of season and that's a good sign. Some lovely walking from/to the pub car park too!
Lovely 18th Century pub set in a very pretty garden with meals served in the bar or dining room. The menu is small and changes daily while the food is freshly cooked by the owner, a professional chef. Very professional and friendly young staff.
A grade II 17th Century thatched village pub, the award winning Half Moon offers a seasonal menu and daily specials crafted with local produce. With proud oak beams and cosy inglenooks, this pub is perfect for all months with a suntrap beer garden for the summer and roaring open fires in the winter. Dogs are welcome and there is a play corner for kids too.
At last our pretty, thatched pub with its lovely garden has the publican it deserves with a young, local couple taking over. The chef has received AA Rosette awards at the other pubs where he has cooked, and his wife ensures there is a warm, welcoming atmosphere. The food is certainly a cut above the usual pub fare, so much so that Dan, the chef has a dedicated army of followers and so booking for a meal is essential. Its not just for diners though. Popping in for a drink is much encouraged and the cottage garden with lovely views makes it the perfect place for a summer pint.
Enjoy a (not so) swift pint by the cosy log fire in winter or out in the patio garden in summer at this 17th Century thatched country inn. Lunch and dinner menus include locally sourced seafood and meats. You can enjoy a locally brewed pint of Palmers ale while the kids play on the giant Jenga. Booking is advisable in summer.
Welcoming pub, tasty food. dogs are accommodated in bar areas. Advised to book for Sun lunch.
The first thing that strikes you about the George is the friendly welcome from the staff nothing is too much trouble, they welcome dogs with open arms.
The food is excellent and good value for money and the Palmers' ales are a delight, be brave and try the "georgeous" ploughman's it is huge and gorgeous!
Excellent pub food. Thursday night is pizza night and its advisable to book.
welcoming with excellent food
Often in the area and find the George welcoming and reliable for a good meal, be it a bar snack or something more substantial, highly recemmended.
Sunday Roast at The George
After a breathtaking walk along the spectacular Jurassic Coast on a Sunday afternoon there is nothing more needed than a fabulous Sunday roast. We were a little late in arriving at The George however and when everywhere else had turned us away The George were very friendly and provided a well needed refuel stop before continuing our walk. Traditional and cosy atmosphere, in a pretty thatched pub, good food, beer and service.
Great food served here, with a huge choice to choose from and a good selection of Palmers ales. The staff and proprietor are very friendly and make you feel very welcome. As well as the bar/drinking area and restaurant there is a lovely snug with an open fire for cooler days/nights. Would definitely recommend.
Overlooking the fishing port of Lyme Regis and The Cobb, Hix Oyster and Fish House is blessed with uninterrupted views of the Jurassic Coast. Simplicity of food is key here. The very best ingredients are used; make your choice from the blackboard of the day's landings and a small menu of house dishes. Award-winning restaurateur Mark Hix mastered his trade in London restaurants such as The Ivy. Just 45 covers means it is advisable to book.
Hix Oyster and Fish House
We ate at Hix twice during our week at Sea Glympse. The fish was delightful - one of the highlights was the grilled whole fish. Oysters were delicious. Staff very friendly. The first time we ate inside - the weather was not very good - and the second time we had lunch on the terrace and took Dusty our Jack Russell. Dusty was made very welcome and the waiter even brought her a bowl of water without us asking. There was nothing to criticize on either visit. Also, I was readily offered 10% discount when I mentioned that we were staying in a Classic cottage!
Our Wedding Anniversary
Our visit to the HIX Oyster & Fish House proved to be much more than just a lovely Sunday lunch out. Two things struck us as soon as we walked in - Lyme Bay stretching out as far as the eye can see and the truly friendly atmosphere. Everyone was enjoying being there, staff and guests alike. It was very lovely and very unusual to chat naturally with the people sitting at the tables closest to ours. Some guests were local, some had driven for miles to treat a friend, it was our 29th wedding anniversary.
Then came the food - I am not a food critic but am determined to do justice to it! We started with a Hix House Cocktail to set the scene – Somerset cherries soaked in Apple Eau de Vie and topped up with Nyetimber – an English fizz to compete with most Champagnes. For starters my husband had the partridge on Yorkshire toast – yes it IS the Fish House but you can choose a locally reared beef steak too! – and I had deep fried sprats with watercress and caper mayonnaise ( even though we had already had the restaurant’s own smoked salmon with our cocktails ), then the most deliciously creamy House Fish Pie and the most incredible ‘real’ fish fingers on crushed fresh peas with mint. I didn’t know which wine to choose and so gave that responsibility to Assistant Manager Tom Cook who chose a gorgeous soft La Flor, Sauvignon Blanc. My husband, a veteran cider drinker, had Julian Temperley’s Somerset cider – in a lovely ceramic flask made by a local potter – what a great touch. I am afraid that pudding just had to follow – burnt cream with its crispy glazed top and a Hix Fix jelly to bring back the taste of that champagne!
We loved meeting the Chef, Phil, who showed us the kitchens and the KitchenTable where guests can sit to watch the kitchens in full swing and really savour the commitment here. Phil explained that The Fish House has a licence to bring fresh fish straight from the boats in the harbour below to the kitchen. This restaurant really ‘belongs’ there.
The feel-good factor of eating delicious food with a panoramic view of the Jurassic Coast will last for a long time. We had a lovely sunny day but it would be pretty exciting to eat here whilst watching a wild stormy sea battering the historic Cobb.
We will be going back again.... and again !
We had a really enjoyable meal. The location is so beautiful, and every table enjoys the views out over the harbour. Its well worth coming early evening or for lunch so you can really appreciate the views, as as it got dark I felt I was missing out! The food was really special, we had a great spelt rissotto to share. Our starters were delicious, I had a plate of oysters. The champagne cocktails weren't bad either. They offer great lunch deals which I want to try next time. Would go back every week if I could!
Service: Very attentive
Value: Not cheap or bountiful but the quality made it worth every penny!
Ambience: Very pleasant
Situation: Superb views over the sea
Great restaurant and hopefully I will still be able to get a table now it has been voted the 27th best restaurant in the country at the National Restaurant Awards 2010
The Hix Oyster house is a must visit eatery - book a babysitter and get a really good evening out. And don't worry, you don't need to like oysters, but you might be missing a trick if you don't even try just one!
This 16th Century country inn serves excellent food and real ales. There is a children’s play area and walkers will find The Marquis also makes a good starting point for walks up the famous Eggardon Hill, where there are the remains of an Iron Age fort and Bronze Age burial mounds, as well as great views across the Dorset countryside and coast.
A warm welcome
We eat there whenever we are too tired to cook at home! Always a warm welcome and a tasty meal.
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