Classic Fodder

Nourishment. It never goes away, even when you do. Yet holidays can transform the way we eat and cook. We hope these may even inspire the can’t-cook, won’t-cooks to boil an egg. The South West has some great restaurants but why stop there? Here is our alternate guide to foraging, barbecues, recipes or great spots for a picnic. 

Previous Page 3 Next

A Beer Lover’s Day Out in Hampshire

Hampshire has a lot to offer, but one of the lesser known things is the fact it is a brilliant day out for an ale lover. With its own brewery, an ale train, and some great real ale pubs, a boy’s day out is just waiting to be had!

Classic Fodder Kylie Barton

A lazy brunch at Lounge in Truro

Don’t feel like you have to head there for brunch, I bet Lounge in Truro would be just as cool with a cocktail in the evening or a lazy early dinner with the kids when on holiday in Cornwall.

Classic Fodder Abby D

Michelin starred restaurants on the Isle of Wight

With an abundance of fresh produce on land and sea, the Isle of Wight is perfect for chefs and restaurants who like to cook up a storm. That’s probably why there’s an astounding offering of Michelin starred restaurants across the island.

Classic Fodder Kayleigh Hardy

How to eat al fresco

There are probably only four rules for eating outdoors: 1) keep it simple; 2) prepare as much as you can in advance; 3) add a little twist to a classic, or make use of an unusual cooking technique and finally 4) tin foil is your best friend.

Classic Fodder Rachel Wilson-Couch

Nancarrow Farm Midsummer Feast

Join us for a sneak peak into the feast nights at Nancarrow Farm in Cornwall. A truly special experience to enjoy while on holiday in the county.

Classic Fodder Kayleigh Hardy