The Studio is reached along its own little driveway with private parking at the top right next to the property.
The terrace is amazing - what a place to sit and relax on a sunny day.
The lovely double height open plan living area has French windows out onto the terrace.
The kitchen shares the same wonderful valley views. Purtington Barn Cottage is below the Studio and so you will feel totally independent and private.
The main bedroom with its king-sized bed is on the same level as you enter the Studio. This room has French windows too - and that special view to enjoy from your bed !
There is plenty of room for the dining-table in this light-filled space.
Looking from the kitchen through to the living area.
The second bedroom is up the stairs in one of two mezzanine areas. The wood-burning stove is ornamental - but the Studio is so snug in any case.
Enjoy a glass of wine or your morning coffee outside on the terrace.
You are sure to find some treats awaiting you on arrival.
Another view of the main bedroom.
The single bedroom is on one of the two mezzanine levels. The clever screen ensures privacy but you will have all the upstairs space to yourself.
Looking down from the mezzanine floor.
There is a good sized shower-room on the ground floor, tucked away down a private corridor that also houses the washing machine.
The shower, as with all the fittings  in the Studio, is brand new.
This view is taken from the second mezzanine area, across towards the single bedroom.
You have the use of the second mezzanine area to use as you wish - a peaceful calm space for yoga, meditation, reading or spreading out a jigsaw on a rainy day?
The Studio is a stylish brand new barn conversion with a patio the full length of the building and the most beautiful views.
There is a ramp up to the entrance as well as steps so this would be a good choice of place to stay if you have mobility problems. Do ask us.
Purtington Barn Studio has a wonderfully elevated position with views across the surrounding countryside.
In the grounds below the Studio you can sit by this lovely pond and really take in the birdlife that loves it here too.

Purtington Barn Studio

3282

3.3 miles W of Crewkerne / Sleeps 3 (no children under 10)

7 Nights from £382 - £771

Nearest pub

The New Inn Dowlish Lake (2 ¼ miles)

A traditional pub serving pub grub in a friendly atmosphere. There's a large car park opposite and outdoor garden seating for warmer months. Open every day and Sunday lunch is available.

Nearest beach

Charmouth West Beach (11 miles)

Charmouth has to be one of the most famous places for collecting fossils in the world. Part of Dorset's World Heritage Jurassic Coast; many a happy hour can be spent scouring the beach for ammonites and belemnites.

Rated 5 out of 5 stars
Rated 5 out of 5 stars

Miss Battrick July 2017

Lovely beach, brilliant for fossil hunting


Rated 5 out of 5 stars

Mrs Avis January 2010

Take a fossil hunting guided walk or boat trip. No sand but plenty to keep the kids amused.


Rated 5 out of 5 stars

November 2009

The hours seem to have a habit of slipping by while you're wandering along hunting for fossils on this stretch of coast. The kids love the excitement of finding an ammonite or debating the authenticity of possible 'dinosaur bones'. Great way to spend an afternoon.

Nearest walk

Walks around Chaffcombe (2 ½ miles)

Monthly walks are arranged by locals who ask for volunteers to help with clearing overgrown footpaths whilst enjoying the scenery. Take a look at the chaffcome.com website for details of walks in the area.

Nearest town

Crewkerne (3 ¼ miles)

A classic market town with elegant Georgian architecture, a 15th Century church and narrow streets of snug cottages.

Also nearby

Forde Abbey and Gardens (3 miles)

A former Cistercian monastery dating back to the 1100s. The gardens are breathtaking, while inside must-sees include the cloisters and the upper refectory.

Rated 5 out of 5 stars
Rated 5 out of 5 stars

Mrs Downey July 2017

A place to unwind

We visited these delightful gardens as part of a circular walk from Thorncombe village. It was the perfect place for a leisurely lunch followed by a stroll around the gardens before continuing on our way. The highlight of the day.


Rated 5 out of 5 stars

Mrs Mackintosh July 2011

Well worth a visit

We really loved the gardens and the interior. It was the highlight of our week. We spent several hours there and felt there was plenty to see both in the house and gardens. The tearoom provides excellent lunches for those who want to make a day of it.


Rated 5 out of 5 stars

Mrs Avis January 2010

Stately home and splendid gardens

Fascinating former abbey dating back to 12thC. One of the greatest Westcountry gardens (according to Alan Titchmarsh), plant sales and a good restaurant serving really local food from the estate. A good day's outing.

Hix Oyster and Fish House (12 miles)

Overlooking the fishing port of Lyme Regis and The Cobb, Hix Oyster and Fish House is blessed with uninterrupted views of the Jurassic Coast. Simplicity of food is key here. The very best ingredients are used; make your choice from the blackboard of the day's landings and a small menu of house dishes. Award-winning restaurateur Mark Hix mastered his trade in London restaurants such as The Ivy. Just 45 covers means it is advisable to book.

Rated 5 out of 5 stars
Rated 5 out of 5 stars

Mrs James May 2013

Hix Oyster and Fish House

We ate at Hix twice during our week at Sea Glympse. The fish was delightful - one of the highlights was the grilled whole fish. Oysters were delicious. Staff very friendly. The first time we ate inside - the weather was not very good - and the second time we had lunch on the terrace and took Dusty our Jack Russell. Dusty was made very welcome and the waiter even brought her a bowl of water without us asking. There was nothing to criticize on either visit. Also, I was readily offered 10% discount when I mentioned that we were staying in a Classic cottage!


Rated 5 out of 5 stars

Anna H November 2012

Our Wedding Anniversary

Our visit to the HIX Oyster & Fish House proved to be much more than just a lovely Sunday lunch out. Two things struck us as soon as we walked in - Lyme Bay stretching out as far as the eye can see and the truly friendly atmosphere. Everyone was enjoying being there, staff and guests alike. It was very lovely and very unusual to chat naturally with the people sitting at the tables closest to ours. Some guests were local, some had driven for miles to treat a friend, it was our 29th wedding anniversary.
Then came the food - I am not a food critic but am determined to do justice to it! We started with a Hix House Cocktail to set the scene – Somerset cherries soaked in Apple Eau de Vie and topped up with Nyetimber – an English fizz to compete with most Champagnes. For starters my husband had the partridge on Yorkshire toast – yes it IS the Fish House but you can choose a locally reared beef steak too! – and I had deep fried sprats with watercress and caper mayonnaise ( even though we had already had the restaurant’s own smoked salmon with our cocktails ), then the most deliciously creamy House Fish Pie and the most incredible ‘real’ fish fingers on crushed fresh peas with mint. I didn’t know which wine to choose and so gave that responsibility to Assistant Manager Tom Cook who chose a gorgeous soft La Flor, Sauvignon Blanc. My husband, a veteran cider drinker, had Julian Temperley’s Somerset cider – in a lovely ceramic flask made by a local potter – what a great touch. I am afraid that pudding just had to follow – burnt cream with its crispy glazed top and a Hix Fix jelly to bring back the taste of that champagne!
We loved meeting the Chef, Phil, who showed us the kitchens and the KitchenTable where guests can sit to watch the kitchens in full swing and really savour the commitment here. Phil explained that The Fish House has a licence to bring fresh fish straight from the boats in the harbour below to the kitchen. This restaurant really ‘belongs’ there.
The feel-good factor of eating delicious food with a panoramic view of the Jurassic Coast will last for a long time. We had a lovely sunny day but it would be pretty exciting to eat here whilst watching a wild stormy sea battering the historic Cobb.
We will be going back again.... and again !


Rated 5 out of 5 stars

Miss Hamshere August 2012

We had a really enjoyable meal. The location is so beautiful, and every table enjoys the views out over the harbour. Its well worth coming early evening or for lunch so you can really appreciate the views, as as it got dark I felt I was missing out! The food was really special, we had a great spelt rissotto to share. Our starters were delicious, I had a plate of oysters. The champagne cocktails weren't bad either. They offer great lunch deals which I want to try next time. Would go back every week if I could!


Rated 5 out of 5 stars

September 2011

Food: Excellent
Service: Very attentive
Value: Not cheap or bountiful but the quality made it worth every penny!
Ambience: Very pleasant
Situation: Superb views over the sea


Rated 5 out of 5 stars

October 2010

Great restaurant and hopefully I will still be able to get a table now it has been voted the 27th best restaurant in the country at the National Restaurant Awards 2010


Rated 5 out of 5 stars

Mr Brazendale February 2009

Simply sumptuous!

The Hix Oyster house is a must visit eatery - book a babysitter and get a really good evening out. And don't worry, you don't need to like oysters, but you might be missing a trick if you don't even try just one!

Perry's Somerset Cider (2 ½ miles)

With a cider works, farm shop and tea room, you will find plenty to keep you occupied here. The shop offers cider tasting so you can be sure of your choice before you buy.

Rated 4 out of 5 stars
Rated 4 out of 5 stars

Anna H September 2015

I bought a barrel...

A tiny Somerset hamlet called Dowlish Wake is home to this traditional cider making centre. Tempting samples from the barrels are a must before you decide on which variety to take home. I am afraid it had to be a gallon for us and even more unfortunate – it is within easy reach of home for return trips to refill the container ! There is a shop, café and all things apple making museum here too. This place feels like a step back in time, even down to crossing the ford from the orchard parking area !

The River Cottage Store and Canteen (8 ¾ miles)

Local, ethical produce is the ethos at the River Cottage Local Produce Store. Hugh Fearnley-Whittingstall, of Channel 4's River Cottage, and team, source the best local produce from South West producers for the store, where regular tasting evenings and events are held.
With a different menu every day, reflecting what's in season, The Canteen also showcases the best of the South West, with mouthwatering meals and a wicked selection of cakes and cream teas. Reservations recommended for evenings and Sunday lunch.

River Cottage HQ Cookery School
Nearby, on the Devon Dorset border is the famous River Cottage HQ where you can dig deeper into the River Cottage philosophy and learn how to recreate some of those fabulous dishes. Hugh and the team run a wide range of events and day courses including bread baking, chicken rearing and meat curing at Park Farm between Axminster and Lyme Regis.

Rated 5 out of 5 stars
Rated 5 out of 5 stars

May 2013

Stopped off for breakfast and a coffee, nice down to earth cafe, if you ignore all the self promotional books everywhere! I was expecting rip off prices due to the celebratory name but it was a very fair price for a lovely breakfast.


Rated 5 out of 5 stars

Miss Hamshere August 2012

Great place to go and enjoy some of the best food and drink that Devon has to offer. No fuss and bother with linen tablecloths and the like, so you can focus on the food. Not the cheapest option in town, but the experience is well worth it.


Rated 5 out of 5 stars

July 2010

New for July 2010: 'Cabaret Kitchen'

From the end of July Head Chef Tim and his team will be producing typically River Cottage fare using locally sourced, seasonal ingredients in front of your very eyes.


Rated 5 out of 5 stars

Miss Chown March 2010

Exciting and unassuming

I have always been a big fan of the River Cottage brand so as soon as I was in the area I arranged to have lunch with a friend here. We were both travelling from opposite sides of the country to meet there, by which time it was about one thirty. You cannot book so we were concerned we might not get in, but we only had to wait a couple of minutes before being seated at a very rustic (possibly recycled/reused) wooden table in what felt like a barn/outhouse. It definately wasn't posh, but it was light and airy and very 'countrified'. The menu each day is written on a big chalk board and by the time we got there the choice was somewhat limited as lots of things had run out. However, what we chose was tasty, not too overpriced, and a twist on a classic. We very much enjoyed our lunch there and had a good mooch around the deli/shop afterwards (which you walk through to get to the restaurant), having a good friendly chat with the staff who treated you like an old friend (and ran to get you a glass of water after sampling one of the chilli jams!) I would definately choose it as top of my list for lunch when visiting the area in future, although perhaps not go out of my way to visit it on purpose.


Rated 5 out of 5 stars

February 2009

A wide range of day courses and evening events are run, providing an insight into the humane and local production of food, and its preparation and cooking.
- H Minter


Rated 5 out of 5 stars

Mr Brazendale February 2009

A sunday lunch to die for!

We go to the River Cottage Canteen whenever we are visiting Devon. The restaurent (as the name suggests) does not stand on ceremony, but it is homely and welcoming and you can turn up in walking boots! We've taken family and friends and it is suitable for an impromptu lunch or big family celebration. However what makes it particularly special is the quality of the food, which, thanks to the rearing of the meat by Hugh Fearnley-Whittingstall and his team, and the cooking of the chefs in the canteen, makes for a truly delicious meal. It won't be the cheapest food you've ever eaten, but you can relax in the knowledge that all the food is truly organic and responsibly farmed and that all the ingredients taste just like they should. Highly recommended!

The White Lion Carvery (3 ¼ miles)

A traditional carvery that has become something of a Somerset institution.

Rated 4 out of 5 stars
Rated 4 out of 5 stars

Mrs Scammell July 2009

One of our favourites and we've been going there for over 25 years. Its a real, old-fashioned style of carvery, with an interesting selection of help-yourself starters and has roast pork, lamb and beef which the chef will carve to your specification. You can go back for more as often as you like, but the first serving is very generous! The sweet trolley is prepared each day by Maureen, the owner, who has been running the Carvery for over 30 years. Its a serious must for sweet-tooths!

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