Holiday Cottages near The Greenhouse Organic Restaurant

Modern organic rustic cooking - simple dishes made with outstanding ingredients, most of which are sourced locally, even the wine is organic. You can even learn to bake bread by the Owner and Chef of The Greenhouse who is putting on a new season of classes:-

BREAD MAKING & COOKERY CLASSES
Course will run from November 2008 until April 2009 (excluding Christmas week & Easter school holiday period).

Bread courses £65 per person: Basic 1 day course.
Tuesdays and Saturdays 10am - 3pm.
Learn the basic techniques to make excellent bread at home or simply improve your bread making.
Courses can be run either at the restaurant or at your own home, minimum of 4 people for courses to run on any day.

Cookery course £80 per person: 6 week course.
Tuesdays for 6 weeks from 28th October to 2nd December 2008 and 3rd February to 10th March 2009, 7pm-9pm and will cover bread, fish & meat preparation, desserts and basic pastries.

Neil Woodward makes the bread for ‘The Greenhouse Restaurant’ in St. Keverne, for the Helston Farmers Market and for friends.
He has been a Chef for 20 years working in restaurants and gastro pubs in Chester and London before moving to Cornwall and opening ’The Greenhouse’ with his wife Leonie.
He is a self taught baker and has been producing high quality breads for the last 4 years.

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