Overlooking the fishing port of Lyme Regis and The Cobb, Hix Oyster and Fish House is blessed with uninterrupted views of the Jurassic Coast. Simplicity of food is key here. The very best ingredients are used, make your choice from the blackboard of the day's landings and a small menu of house dishes. A variety of seasonal oysters is always available. Opened for service in 2008, head chef Mike Barnard lives locally and has worked alongside Mark Hix at The Ivy. 45 covers means it is advisable to book.