Rosedale (1978)

Seaton (Devon) (.4 miles)
Once a thriving port, Seaton is now one of Devon’s most traditional seaside resorts with working open top trams trundling along the estuary. Part of the World Heritage Jurassic Coast, Seaton is gripped by deep red cliffs that exhibit millions of years of geological history. The town is also bordered by marshes and wetlands that are home to a wide variety of bird species and many visitors arrive festooned with binoculars hoping to spot a rarity.

Marine House at Beer (1.6 miles)
Plenty of serious art here (with prices to match) but lots of affordable ceramics, glasswork and jewellery too.

The Masons Arms (3.1 miles)
Excellent food and great pub atmosphere with plenty of outside seating for balmy summer evenings. The Good Hotel Guide 2008.

Hix Oyster and Fish House (3.3 miles)
Overlooking the fishing port of Lyme Regis and The Cobb, Hix Oyster and Fish House is blessed with uninterrupted views of the Jurassic Coast. Simplicity of food is key here. The very best ingredients are used, make your choice from the blackboard of the day's landings and a small menu of house dishes. A variety of seasonal oysters is always available. Opened for service in 2008, head chef Mike Barnard lives locally and has worked alongside Mark Hix at The Ivy. 45 covers means it is advisable to book.

Jack and Jill's (Up the Hill) Fish and Chip Restaurant and Takeaway (3.6 miles)
Known locally as 'the Best in the West', this fish and chip restaurant serves more than ample portions at a very reasonable price, it is also a licensed cafe.

Amherst Lodge Fishery (4.8 miles)
Fly fishing for trout on river-fed lakes.